L’école de Pizza
Avec cette formation, vous serez véritablement formé au métier de Pizzaiolo.
Le chef Cyril Iglesias vous apprendra tous les contours du métier de pizzaiolo, vous mettra à niveau, et fera de vous le meilleur pizzaiolo de votre zone.
Pour la(les) catégorie(s) d'action concernée(s) :
Les actions de formation
Pour tous les niveaux
Les formations
INITIATION training
With the “initiation” training open to all, all profiles can register. Beginners, entrepreneurs, hotel professionals, you are all concerned.
Do you or your employer contribute to a training fund? The cost of the internship can be covered!
EXPERT training
This training aims to work on speed, quality, dough, but also work on toppings, presentation of the pizza and of course… acrobatic techniques! You know how to make a pizza, after this course you will know how to make THE pizza.
Finance your training
This school offers training under the number 930607666666506. This number allows students to obtain assistance to finance their internship from various organizations. Most companies contribute to a training fund. Ask your employer (or your accountant if you are an entrepreneur yourself).
It could well be that your training is almost fully funded!
Subheading
Who are we ?
He is often asked where and how his pizza ideas come from. Some of his customers come from far away to taste them. His combinations of tastes, textures, doughs and flavors make his pizzas incomparable. Traditional and original, they are his trademark. Pleasures, sensations, encounters, sweetness: Cyril Iglesias is a true pizza chef, recognized by his peers and especially by his customers. He is constantly innovating and is inspired by everything around him.